You know, that one special night of vacation? The one set aside to go to a really good seafood restaurant? That's what you can expect at Wright's Seafood Inn. Executive Chef Bob Wray and Chef de cuisine David Mackiewicz would be the toast of any establishment in Boston's North End or Baltimore's Inner Harbor.

Located off the beaten path at 1837 Washington Street, in Heidelberg between Bridgeville and Carnegie, Wright's is easily accessible to discriminating diners anywhere the region.

Wright's delivers on a broad range of fresh seafood specialties and pastas including their signature pasta which include Jumbo Lump Crab and Mushrooms lightly tossed with Linguini and covered in a wonderful Roasted Red Pepper cream sauce. Hearty portions of King Crab Legs and Twin Maine Lobster Tails are available on the menu.

Not to ignore the "Land Lubbers" in your group, Wrights offers excellent choices from Terra Firma including a superb 14oz. Certified Black Angus NY Strip and a Spring Rack of Lamb served with a Merlot Mushroom Demi Glaze…Delicious.